
Comfort Tasting Menu
Comfort Tray Passed Hors D'Oeuvres
(Please Select Five Items)
Gravlaks Potato Skins
Aquavit Cured Gravlaks On Thinly Roasted Potato Skins
Drizzled With Dill Mustard Sauce
Spiced Blue Crab Salad
With Mango Salsa Served On Pappadams
Lump Crab Cakes
Fresh Lump Crab With A Lemon Scented Tartar Sauce
Irish Smoked Salmon
Sliced Smoked Salmon Served With Capers, Red Onion And Lemon On Toast Points
Spice Crusted Blue Fin Tuna
Served On A Wonton Chip With Soy Mustard Sauce
Peppered Cured Rainbow Trout
Cured Rainbow Trout With A Artichoke Mushroom Slaw
Marinated Gulf Shrimp
Jumbo Tiger Shrimp Served With A Spiced Ginger Horseradish Sauce
Chinese Shrimp
On Scallion Toasts
Vietnamese Shrimp Springrolls
With Scallion Chili Sauce
Smoked Chicken Springrolls
Smoked Chicken, Goat Cheese, Spinach And Ovendried Tomatoes
Chicken Medallions
On A Bed Of Herb Polenta With Roasted Tomato Olive Confit
Ancho Chile Chicken Tostadas
With Guacamole
Chicken & Beef Filet Sate
Chicken & Beef Skewers Served With A Thai Sweet Chili Sauce
Beef Tenderloin
Grilled Filet On Home Made Potato Chips With Creamed Spinach
Braised Short Ribs
With Creamed Horseradish & Fingerling Potatoes
Spice Rubbed Baby Lamb Chops
Traditional Chef Speciality
Veal Or Beef Frikadellas Au Jus
Ground Veal Or Beef With Mixed Herbs In A Light Saffron Gravy
Mushu Duck
Braised And Wrapped In Sesame Crepes
Medallions Of Colorado Lamb
With A Roasted Kalamata Olive &; Tomato Confit On Polenta Diamonds
Peppery Beef Kebabs
Filet Mignon With A Black Peppercorn Crust, Roasted Peppers And Potatoes
Beef Sliders
Mini Beef Burgers With American Cheese & Ketchup
Pork And Fennel Meatball Sliders
With Carmalized Onions And Spicy Dijon Mustard
Mini Reubens
Lean Corned Beef Served Opened Faced On Rye Toast Points With
Napa Sauerkraut & Coarse Ground Mustard
Media Noches
Pressed Cuban Sandwiches With Braised Pork, Smoked Ham, Swiss Cheese, Pickles, Mustard On Brioche
Kentucky Baby Hot Browns
Miniature Open Faced Turkey Sandwiches Splashed With Hot Southern Gravy
Chile Spiced French Fries
Served In Cones
Belgian Endive
Baby Belgian Endive Leaf, Gorgonzola Cheese Topped With Julienne Of Pear
Wild Mushroom Tart
With Carmalized Shallots & White Balsamic Vinaigrette
Tomato Blue Cheese Tart
Topped With Mixed Herb & Frisse Salad
Crispy Lavash Pizza
With Basil Pesto And Heirloom Tomatoes OR
Cilantro-Jalapeno Marinated Chicken OR
Grilled Seasonalvegetables OR
Any Topping You Desire
Baby Baked Fingerling Potatoes
"Pushed Up" Classic Style Filled With Truffle Butter And Chives
Classic Bruschetta
With Farmers Market Tomatoes
Roasted Tomato Tart
With Basil
Caramelized Pear & Brie Quesadillas
With CrÈMe Fraiche And Tomatillo Salsa
Beef Brisket Tacos
Mini Tacos With Habanero Salsa
Quesadilla Selection
3 Cheese, Marinated Beef, Rock Shrimp And Roasted Vegetable With
Tomatillo Salsa And Sour Cream
Beef And Chicken Burritos With Jalapeno Guacamole, And Mole Sauce
Ireland's Own Bangers
Traditional Irish Sausages With Mustard Sauce
Corned Beef & Cabbage Spring Roll
Sliced Corned Beef Wrapped In Cabbage With Spicy Mustard & Horseradish Cream Drizzled Sauce
Smoked Mozzarela Zuppli
Risotto Stuffed With Smoked Mozzarela & Topped With A Roasted Pepper Sauce
Crab And Leek Quiche
Jimmy's Restaurant Speciality
Louisiana Cajun Sausage
With Spiced Mustard Sauce
Rock Shrimp
With Spicy Chutney
Vegetable Pakoras
India Fritter With Maui Onoin Chutney
Oysters On The & Half Shell
Fresly Shucked Spashed With Choice Of Classic Mignonette, Tabasco,
Spicy Cocktail Sauce And Lots Of Lemon
Caviar Blinis
Served On Toasted Brioche Stars With Silver Crème Fraiche And Your Choice Of Caviar
Sweets
(Please Select Three Items)
Dark & White Chocolate Dipped Strawberries
Mini Lemon Meringue Tarts
Apple Pear Pie Crisp
Lollipop Brownies With Nuts
Key Lime Shortbread
Chocolate Turtle Brownie
Lemon Hazlenut Bars
Oreo Cookie Cheesecake Tastes
Apricot Linzer Tarte
Mini Tiramisu Cups
Pecan Pie Bites
Chocolate Chip With Walnuts
Chocolate Chip No Nuts
White Chocolate Macadamia
Brownies: Nuts, No Nuts
(All Items And Pricing Are Seasonal And Subject To Change)