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Vegan Menu

~ Signature Cocktail ~

Vegan Haze
Fair Quinoa Vodka, Combier, Crème Yvette, Lemon, Maraschino



~ Table & Bar Tastings ~

Onion Kale, Five Spice Lotus Root & Spicy Sesame Taro Root Chips 
Crispy, Lightly Spiced

Mason Jar Farmers Market Crudités 

Puree of Roasted Pepper, Nuts, Pomegranate Molasses, Lemon, Garlic, Pita Chips


All Vegetable Ceviche
Peppers, Cucumbers, Tomatoes, Onions, Lime Juice, Cumin, Olive Oil, Garlic


“No” Cheese Plate
Fig & Quince Paste, Dried Pears, Fruit, Toasted Walnuts, Artisanal Gluten Free Bread



~ Tray Passed Tastings ~

Vegetable Pakoras
Mango Onion Chutney

Crispy Lavosh Pizza 
Basil Pesto, Heirloom Tomatoes

Sesame Marinated Tofu Spring Rolls
Thai Basil, Mint, Pineapple, Sweet Thai Dip

Avocado Tofu Spring Roll 
Romaine, Watercress, Pepitas Croutons, Caesar Dressing

Fried Black Olives

Vegetable Frito Misto

Cornmeal Fried Green Tomatoes
Smoked Tomato Salsa

French Fries
Chipotle Ketchup

Soy Chorizo Quesadillas
Vegan Cheese, Scallions

Tempura Brussels Sprouts 
Truffle Salt

Potato Pea Samosa
Tamarind Chutney, Mint Chutney



~ Soups / Salads / Sides ~

Fennel Chowder 
Celery Root

Jerusalem Artichoke Soup
Apples, Thyme

Panzanella Salad
Oven Roasted Tomatoes, Olives, Peppers, Cucumbers, Parmesan Crisps

Faro and Black Rice
Carrots, Sugar Snap Peas, Sesame Seeds, Soy-Honey Dressing

Curried Cauliflower Rainbow Carrots
White Beans, Chickpea, Couscous, Quinoa, Baby Arugula, Moroccan-Spiced Dressing


Classic Caesar Salad
Baby Romaine, Parmesan, Crunchy Garlic Croutons, Homemade Caesar Dressing

Kale Salad
Curly Tuscan Kale, Sliced Pears, Toasted Pecans, Crumble Blue Cheese, Balsamic Vinaigrette

Roasted Seasonal Vegetables
Acorn Squash, Broccoli, Beets, Brussels Sprouts, Asparagus


Basmati Rice
Herb Stock, Red Onion, Green Olives


Grilled Parmesan Polenta Triangles

Grilled Asparagus

Ginger Vinaigrette


Potato Torte

Yukon Potatoes, Thyme, Rosemary


~ Main’s ~

Roasted Chickpeas, Cauliflower Steak 
Indian Style Chick Peas, Tomato Chutney, Red Onion, Asparagus


White Beans, Braised Fennel and Baby Kale
White Wine Broth

Thai Style Broiled Tofu 
Carrots, Shiitake Mushrooms

Tofu Caprese Stack
Layers of Tomato, Basil and Tofu 

Extra Virgin Olive Oil, Aged Balsamic

Wild Mushrooms, Hazelnuts, French Lentils 
Fig Sauce on Polenta

Zucchini Pesto Lasagna
Sundried Tomatoes, Macadamia Cream



~ Sweet Finale ~

Layer Almond Coconut Chocolate Bars
Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote
Raw Almond Butter Cups
Candied Clementine Cake

Vanilla Bean Coconut Milk Ice Cream
Mexican Chocolate Chickpea Brownie
Banana Pecan Shortbread
Matcha And White Chocolate Mousse
Chocolate-Covered Bananas
Poached Peaches Raspberries


(Menu/Prices To Be Determined On Menu Selections And Are Seasonal and Subject To Change)

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