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Sit Down Dinner Menu

Tray Passed Hors D'Oeuvres
(Please Select Four Hors D'Oeuvres From Tray Passed Tastings Menu)


First Course
(Please Select One)


French Onion Soup
Souffle Cheese Crust

Creamy Tomato And Bread Soup
With Basil Oil

Seared Shrimp Broth
With Lemongrass, Chili And Ginger

Beef Consomme 
With Herbed Crepes Julienne

Celery Root Bisque
With Duck Confit And Cracklings

Sweet White Corn Chowder
With Manila Clams And Fingerling Potatoes


Butternut Squash Soup
Butternut Squash Soup And Fried Ginger


Avocado Soup
Silky Puree Of Avocado, Cucumber And Mint With Pickled Onions


French Soup Of Pureed Onions, Leeks And Potatoes


Traditional Spanish Soup With Lobster & Croutons


Chilled Watermelon 
Puree Of Watermelon, Mint And Johannesburg Riesling


Chef's Seasonal 
Soup Du Jour



Jimmy'S Salad
Hearts Of Palm, Asparagus, Endive, Roasted Walnuts & 

Greens With A Sherry Vinaigrette


Sweet Organic Beets
Roasted Beet Salad With Arugula, Beluga Lentils, 


Cayenne Spiced Walnuts & Warm Goat Cheese

Classic Wedge
With Chunky Blue Cheese Dressing


Insalata Caprese
Heirloom Tomatoes With Burrata & Fresh Basil


Farmers Market Salad
Endive, Arugula, & Mache With Blue Cheese, Candied Walnuts &
Tear Drop Tomatoes Tossed In A Sherry Vinaigrette


Traditional Caesar Salad 
Romaine Leaves Topped With A Homemade Caesar Dressing
With Garlic And Parmesan Cheese Croutons


Duck Salad
Braised Duck Leg With Baby Spinach, Cashel Blue Cheese, Dried Cherries, 
Roasted Walnuts With Champagne Vinaigrette


Sauteed Shrimp Salad 
Rock Shrimp Sauted With New Potatoes, Leeks, Charred Tomatoes And Chickpeas


Grilled Vegetable Salad 
Grilled And Roasted Vegetable Salad With Marinated Feta Cheese


Scallop And Artichoke Salad
With Roma Tomatoes And Basil Oil

Heirloom Tomato & Maui Onion Salad "Panzenella" 
With Croutons And Goat Cheese Coulis (Seasonal)


Smoked Trout And Pomelo Salad 
With Baby Mache, Walnuts, Gorgonzola And Spicy Citrus Coulis


Chef's Special Starters

Irish Smoked Salmon Tartare Or Traditional
Smoked Salmon Served With Toast Points, Capers, Red Onion & Lemon Emulsion


American Kobe Beef Tartare 
With Micro Greens, Crispy Potato Chips And A Spicy Ponzu Dressing


Tuna Tartare
With Toro Sashimi And Vegetable Salad

Sauteed Lump Crab Cakes
With California Sweetcorn Relish & Spicy Basil Remoulade


Crispy Rock Shrimp
Fried Rock Shrimp With A Horseradish Dipping Sauce


With Garlic Butter


On A Potato Gallete Drizzled With Dill Sauce


Grilled With Fresh Herbs On A Bed Of Angel Hair Pasta With Arrabiata


Baked Mussels
With Crispy Breadcrumbs


Braised Pork Belly
With Savoy Cabbage And Garlic Bread


Marinated Hamachi
Japanese Yellowtail With Lemon-Olive Oil, Roasted Beets And Fresh Herbs

Sautéed Soft Shell Crab
With Lemon Butter & Capers

Gulf Shrimp Cocktail 
With Preserved Lemon, Arugula Salad And Horseradish Cocktail Sauce


Seared Hudson Valley Foie Gras
With Tomato Confiture & Toasted Irish Soda Bread


Vatrouschkis Blinis
Smoked Salmon, Avocado, Sour Cream And Caviar



Orecchiette And Rapini
Orecchiette Pasta In White Wine-Garlic Sauce With Rapini,

Tomatoes And Ricotta Salata

Smoked Chicken Pasta

Angel Hair Pasta With Tomato, Herbs And A Black Peppercorn Sauce

With Arugula Pesto And Shaved Parmesan

Penne Pasta
Penne Pasta With A Tomato, Basil Garlic Sauce

Lobster Fusilli
Fusilli Pasta With Lobster And Rock Shrimp In A Tomato Cream Sauce


With Bay Shrimp, Wild Mushrooms And Sweet Peas


Bistro Bolognese
With Pappardelle Pasta


Linguine & Clams
Traditional With Fresh Clams


(Please Select One)



Papillotte Of Sea Bass
With Cilantro, Tomato, Mushrooms, Green Onions And Cactus Leaf


Dover Sole
With Lemon Butter And Chives


Seafood Bouillabaisse
In A Spicy Tomato Broth


Organic Irish Salmon
Pepper Crusted Organic Irish Salmon With Wilted Spinach, 
Fingerling Potatoes & Truffle Red Wine Sauce


Lake Superior White Fish
Yukon Gold Potato Puree, Fried Carrots And Brown Butter Sauce


Miso Glazed Cod
With Celery Root Puree And Crispy Parsnips


Striped Bass
Roasted With Tomatoes On A Bed Of Fava Beans, Minted English Peas, Artichokes And Pancetta


Roasted Halibut
On A Bed Of Swiss Chard, Fingerling Potatoes, And Garlic Confit


Roasted Cod
With Wild Leeks And Potatoes BoulangéRe


Jumbo Scallops
Sauteed With Flageolet Beans, Baby Spinach And Spiced Red Wine Sauce


Arctic Charr
Sauteed And Served On A Top Of A Market Bean Ragout
With Baby Arugula In A Sherry Vinaigrette


Roasted Monkfish
With Pancetta, Fava Beans, Spring Onions And Parsley PurÉE


Seared Pepper-Crusted Tuna
With Roasted Beets, Spiced Red Wine And Arugula



New York Steak
Grilled New York Steak, Roasted Asparagus, Crispy Shoestring Onion Rings And Shallot Sauce


Filet Mignon
With Spinach, Creamy Potato Mash And Cognac Green Peppercorn Sauce


Braised Short Ribs
Braised Short Ribs With Horseradish Potato Puree And Crispy Shallots


Beef Medallions
Beef Medallions With Horsradish Mashed Potatoes And Baby Root Vegetables In A Cognac Sauce


Kobe Flat Iron Steak
With Grilled Seasonal Vegetables, Garlic Mashed Potatoes And Drizzled Au Jus


"Le Klaus"
Individual Beef Wellington With Truffle Sauce


Lemon Garlic Marinated Chicken
Roasted Chicken Marinated In Lemon And Garlic On Mashed Potatoes 
With Seasonal Succotash


Irish Lamb Stew
Sonoma Lamb Slowly Braised With Pearl Onions, New Potatoes, Carrots And Baby Turnips


Kilkenny Corned Beef
Jimmy'S Restaurant Original Corned Beef Recipe Served With Cabbage, Boiled Potatoes, 
Spicy Mustard & Fresh Horseradish


Rack Of Lamb
Roasted Rack Of Lamb With Spicy Chutney, Tomatoes And Cous Cous


Leg Of Lamb
With Lemon Confit, Spring Garlic And Swiss Chard


Braised Lamb Shanks
Braised Lamb Shanks With Fennel, Tomatoes, Turnips, Carrots
On Garlic Mashed Potatoes


Grilled Pork Tenderloin 
Grilled Pork Tenderloin With Mustard Port Sauce & Red Onion Confit


Veal Picatta Ratatouille
With Sauteed Zucchini, Celery, Bell Peppers, Tomatoes, 
Celery In A Lemon Caper Sauce


Grilled Veal Chop
Grilled Veal Chop With Mixed Peppercorns 
Over Rosemary ScallopPotatoes & Grilled Asparagus


Oven Roasted Chicken Breast
With Mashed Potatoes And Wild Mushroom -Vegetable Jus



(Please Select One)

Jimmy'S Chocolate Souffles
With Chantilly Whipped Cream & Raspberry Coulis


Black And Tan Bread Pudding

Marbled Chocolate-Vanilla Bread Pudding, 
Served With Vanilla Bean Ice Cream, Guinness & Harp Sauces


Pineapple Upside-Down Cake
Caramelized Fresh Pineapple Atop Moist Almond Poundcake,
Served With Coconut Ice Cream, Vanilla Bean Syrup & A Coconut Lace Cookie


Apple Tarte Tatin
À La Mode With Vanilla Bean Ice Cream

Chilled Lemon Pudding Cake
Light And Tangy Cake Served With Lemon Cookies, Seasonal Berries And Berry Sauce


Roasted Banana Tart
Served With Banana Ice Cream, Rum Caramel And Chocolate Sauces


Warm Gianduja Cake
Chocolate Hazelnut Cake With A Soft Heart, Served With Hazelnut Ice Cream & Chocolate Sauce


Apple And Blackberry Tart
Served With Cinnamon Ice Cream And Caramel Sauce


Coupe A La Jimmy'S
Creamy Vanilla Ice Cream & Raspberry Sorbet 

Topped With Grand Marnier Accented Berries & Chantilly Cream


Cookie And Sweets Plate
An Assortment Of Freshly Baked Selections


(Coffee & Tea)


(All Items And Pricing Are Seasonal And Subject To Change)

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