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Sit Down Dinner Menu

Tray Passed Hors D'Oeuvres
(Please Select Four Hors D'Oeuvres From Tray Passed Tastings Menu)

 

First Course
(Please Select One)

Soups

French Onion Soup
Souffle Cheese Crust

Creamy Tomato And Bread Soup
With Basil Oil

Seared Shrimp Broth
With Lemongrass, Chili And Ginger

Beef Consomme 
With Herbed Crepes Julienne

Celery Root Bisque
With Duck Confit And Cracklings

Sweet White Corn Chowder
With Manila Clams And Fingerling Potatoes

 

Butternut Squash Soup
Butternut Squash Soup And Fried Ginger

 

Avocado Soup
Silky Puree Of Avocado, Cucumber And Mint With Pickled Onions

 

Vichyssoise
French Soup Of Pureed Onions, Leeks And Potatoes

 

Gazpacho
Traditional Spanish Soup With Lobster & Croutons

 

Chilled Watermelon 
Puree Of Watermelon, Mint And Johannesburg Riesling

 

Chef's Seasonal 
Soup Du Jour


 

Salads

Jimmy'S Salad
Hearts Of Palm, Asparagus, Endive, Roasted Walnuts & 

Greens With A Sherry Vinaigrette

 

Sweet Organic Beets
Roasted Beet Salad With Arugula, Beluga Lentils, 

 

Cayenne Spiced Walnuts & Warm Goat Cheese

Classic Wedge
With Chunky Blue Cheese Dressing

 

Insalata Caprese
Heirloom Tomatoes With Burrata & Fresh Basil

 

Farmers Market Salad
Endive, Arugula, & Mache With Blue Cheese, Candied Walnuts &
Tear Drop Tomatoes Tossed In A Sherry Vinaigrette

 

Traditional Caesar Salad 
Romaine Leaves Topped With A Homemade Caesar Dressing
With Garlic And Parmesan Cheese Croutons

 

Duck Salad
Braised Duck Leg With Baby Spinach, Cashel Blue Cheese, Dried Cherries, 
Roasted Walnuts With Champagne Vinaigrette

 

Sauteed Shrimp Salad 
Rock Shrimp Sauted With New Potatoes, Leeks, Charred Tomatoes And Chickpeas

 

Grilled Vegetable Salad 
Grilled And Roasted Vegetable Salad With Marinated Feta Cheese

 

Scallop And Artichoke Salad
With Roma Tomatoes And Basil Oil

Heirloom Tomato & Maui Onion Salad "Panzenella" 
With Croutons And Goat Cheese Coulis (Seasonal)

 

Smoked Trout And Pomelo Salad 
With Baby Mache, Walnuts, Gorgonzola And Spicy Citrus Coulis

 


Chef's Special Starters

Irish Smoked Salmon Tartare Or Traditional
Smoked Salmon Served With Toast Points, Capers, Red Onion & Lemon Emulsion

 

American Kobe Beef Tartare 
With Micro Greens, Crispy Potato Chips And A Spicy Ponzu Dressing

 

Tuna Tartare
With Toro Sashimi And Vegetable Salad

Sauteed Lump Crab Cakes
With California Sweetcorn Relish & Spicy Basil Remoulade

 

Crispy Rock Shrimp
Fried Rock Shrimp With A Horseradish Dipping Sauce

 

Escargot
With Garlic Butter

 

Gravlaks
On A Potato Gallete Drizzled With Dill Sauce

 

Prawns
Grilled With Fresh Herbs On A Bed Of Angel Hair Pasta With Arrabiata

 

Baked Mussels
With Crispy Breadcrumbs

 

Braised Pork Belly
With Savoy Cabbage And Garlic Bread

 

Marinated Hamachi
Japanese Yellowtail With Lemon-Olive Oil, Roasted Beets And Fresh Herbs

Sautéed Soft Shell Crab
With Lemon Butter & Capers
(Seasonal)

Gulf Shrimp Cocktail 
With Preserved Lemon, Arugula Salad And Horseradish Cocktail Sauce

 

Seared Hudson Valley Foie Gras
With Tomato Confiture & Toasted Irish Soda Bread

 

Vatrouschkis Blinis
Smoked Salmon, Avocado, Sour Cream And Caviar


 

Pastas

Orecchiette And Rapini
Orecchiette Pasta In White Wine-Garlic Sauce With Rapini,


Tomatoes And Ricotta Salata

Smoked Chicken Pasta


Angel Hair Pasta With Tomato, Herbs And A Black Peppercorn Sauce

Gnocchi
With Arugula Pesto And Shaved Parmesan

Penne Pasta
Penne Pasta With A Tomato, Basil Garlic Sauce

Lobster Fusilli
Fusilli Pasta With Lobster And Rock Shrimp In A Tomato Cream Sauce

 

Risotto
With Bay Shrimp, Wild Mushrooms And Sweet Peas

 

Bistro Bolognese
With Pappardelle Pasta

 

Linguine & Clams
Traditional With Fresh Clams


 

Entree
(Please Select One)

 

Fish

Papillotte Of Sea Bass
With Cilantro, Tomato, Mushrooms, Green Onions And Cactus Leaf

 

Dover Sole
With Lemon Butter And Chives

 

Seafood Bouillabaisse
In A Spicy Tomato Broth

 

Organic Irish Salmon
Pepper Crusted Organic Irish Salmon With Wilted Spinach, 
Fingerling Potatoes & Truffle Red Wine Sauce

 

Lake Superior White Fish
Yukon Gold Potato Puree, Fried Carrots And Brown Butter Sauce

 

Miso Glazed Cod
With Celery Root Puree And Crispy Parsnips

 

Striped Bass
Roasted With Tomatoes On A Bed Of Fava Beans, Minted English Peas, Artichokes And Pancetta

 

Roasted Halibut
On A Bed Of Swiss Chard, Fingerling Potatoes, And Garlic Confit

 

Roasted Cod
With Wild Leeks And Potatoes BoulangéRe

 

Jumbo Scallops
Sauteed With Flageolet Beans, Baby Spinach And Spiced Red Wine Sauce

 

Arctic Charr
Sauteed And Served On A Top Of A Market Bean Ragout
With Baby Arugula In A Sherry Vinaigrette

 

Roasted Monkfish
With Pancetta, Fava Beans, Spring Onions And Parsley PurÉE

 

Seared Pepper-Crusted Tuna
With Roasted Beets, Spiced Red Wine And Arugula

 


Meats

New York Steak
Grilled New York Steak, Roasted Asparagus, Crispy Shoestring Onion Rings And Shallot Sauce

 

Filet Mignon
With Spinach, Creamy Potato Mash And Cognac Green Peppercorn Sauce

 

Braised Short Ribs
Braised Short Ribs With Horseradish Potato Puree And Crispy Shallots

 

Beef Medallions
Beef Medallions With Horsradish Mashed Potatoes And Baby Root Vegetables In A Cognac Sauce

 

Kobe Flat Iron Steak
With Grilled Seasonal Vegetables, Garlic Mashed Potatoes And Drizzled Au Jus

 

"Le Klaus"
Individual Beef Wellington With Truffle Sauce

 

Lemon Garlic Marinated Chicken
Roasted Chicken Marinated In Lemon And Garlic On Mashed Potatoes 
With Seasonal Succotash

 

Irish Lamb Stew
Sonoma Lamb Slowly Braised With Pearl Onions, New Potatoes, Carrots And Baby Turnips

 

Kilkenny Corned Beef
Jimmy'S Restaurant Original Corned Beef Recipe Served With Cabbage, Boiled Potatoes, 
Spicy Mustard & Fresh Horseradish

 

Rack Of Lamb
Roasted Rack Of Lamb With Spicy Chutney, Tomatoes And Cous Cous

 

Leg Of Lamb
With Lemon Confit, Spring Garlic And Swiss Chard

 

Braised Lamb Shanks
Braised Lamb Shanks With Fennel, Tomatoes, Turnips, Carrots
On Garlic Mashed Potatoes

 

Grilled Pork Tenderloin 
Grilled Pork Tenderloin With Mustard Port Sauce & Red Onion Confit

 

Veal Picatta Ratatouille
With Sauteed Zucchini, Celery, Bell Peppers, Tomatoes, 
Celery In A Lemon Caper Sauce

 

Grilled Veal Chop
Grilled Veal Chop With Mixed Peppercorns 
Over Rosemary ScallopPotatoes & Grilled Asparagus

 

Oven Roasted Chicken Breast
With Mashed Potatoes And Wild Mushroom -Vegetable Jus

 

 

Dessert
(Please Select One)

Jimmy'S Chocolate Souffles
With Chantilly Whipped Cream & Raspberry Coulis

 

Black And Tan Bread Pudding
 

Marbled Chocolate-Vanilla Bread Pudding, 
Served With Vanilla Bean Ice Cream, Guinness & Harp Sauces

 

Pineapple Upside-Down Cake
Caramelized Fresh Pineapple Atop Moist Almond Poundcake,
Served With Coconut Ice Cream, Vanilla Bean Syrup & A Coconut Lace Cookie

 

Apple Tarte Tatin
À La Mode With Vanilla Bean Ice Cream

Chilled Lemon Pudding Cake
Light And Tangy Cake Served With Lemon Cookies, Seasonal Berries And Berry Sauce

 

Roasted Banana Tart
Served With Banana Ice Cream, Rum Caramel And Chocolate Sauces

 

Warm Gianduja Cake
Chocolate Hazelnut Cake With A Soft Heart, Served With Hazelnut Ice Cream & Chocolate Sauce

 

Apple And Blackberry Tart
Served With Cinnamon Ice Cream And Caramel Sauce

 

Coupe A La Jimmy'S
Creamy Vanilla Ice Cream & Raspberry Sorbet 


Topped With Grand Marnier Accented Berries & Chantilly Cream

 

Cookie And Sweets Plate
An Assortment Of Freshly Baked Selections

 

(Coffee & Tea)

 

(All Items And Pricing Are Seasonal And Subject To Change)